So, I mentioned Susan Gibbs’ amazing granola last week. Once I started making granola at home, I was hooked! I really like customizing things :) Definitely check out Susan’s recipe – it’s a bit different than other granola recipes, but hella tasty.
I made a big batch yesterday, and took some photos as I went…
First, unsweetened shredded coconut!
It turned into TOASTED coconut!
Next up, toasted sesame seeds!
Dried cranberries are very pretty.
Also dried apricots which are delicious!
Oats are pretty key to successful granola.
Not pictured: toasted almonds, pistachios, and hazelnuts. Oops.
Ready to be scooped on top of greek yogurt and some Babe’s honey!